Tuesday, January 29, 2008

Bacon, Eggs and Hasbrown Stacks.

I made this SCRUMPTEOUS breakfast this morning for Taylar and I that I got off the Weight Watchers Sight. It's SO good. And it's not bad for you otherwise it wouldn't be on the sight, lol.

Bacon, Egg and Hash Brown Stacks
This is a nice twist on the usual potato and egg breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave-reheatable meal.


Ingredients
2 sprays cooking spray(I used Olive Oil)
4 frozen hash brown potato patty, prepared without fat
2 large egg(s)
3 large egg white(s)
3 oz Canadian-style bacon, finely chopped
1 Tbsp scallion(s), minced, green part only
1/8 tsp hot pepper sauce, optional (I didn't use this cause I fed it to taylar, but this would be yummy)
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 tsp ketchup, hot and spicy variety (optional)


Instructions
Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.
Notes
Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe. Just make sure to cook the bacon before adding it to the eggs.

3 comments:

Aubrey said...

This sounds delish! I am going to try this on a coming Sunday breakfast! Thanks! I love new recipes...dang it, I just love good food!

chellekay said...

that sounds really good

chellekay said...

I made this for breakdfest this morning. it was really good! I wanted second. Looks like I will make it again tomorrow, lol